Holy Chevre

an eco-friendly goat cheese

 

Ever wonder where your food comes  from? If you’re like me, the closest you have come to livestock in recent years is your local zoo or a stray feather on your chicken. When I decided to learn more about what goes into the making of one of my favorite cheeses, goat cheese, I turned to the folks at Adamah. A working farm and Jewish learning community at the Isabella Freedman Retreat Center, Adamah produces kosher, eco-friendly cheese. They taught me about where goat cheese comes from and how the production can be done in a green way.

 

Portrait of an Artist

objects of desire

Meet Liat Livni, a 31-year-old Israeli  artist extraordinaire. Livni’s studio is located on Hanegev Street in Tel Aviv, near the Old Central Bus Station. There, she transforms simple objects like paper plates into “more aesthetic…objects of desire,” as Livni puts it. What you would throw away, she picks up and reuses in her art.

In The Gan

our hands at work

The Gan Project endeavors to create a vibrant,  sustainable, and healthy Chicago Jewish community through recurring, action-oriented environmental and agricultural programming. These images show what we’ve accomplished thus far—that is, with our hands. In our debut summer workshop series of 2010, activities ranged from sukkah-building to pickling.

Transforming Jerusalem

the art of urban preservation

A new wave of artists and activists are  working to revitalize Jerusalem: the city that evokes majestic images of sun setting on white stones, ignites passion among people of various faiths, and has been a source of prolific creativity for writers, poets, and artists for generations worldwide. This fabled city has fallen on hard times due in part to the rapidly-growing number and influence of ultra-Orthodox Jews, a dwindling economy, and a perception among Israeli youth that the city lacks social and cultural opportunities for them. Jerusalem has therefore been facing a “negative immigration” of young people and businesses for several years.

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Jewish Heroes Issue

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Heroes in Haiti

Israelis go global to save lives

The city was in ruins, permeated by suffering and death, noxious diesel fumes, guns, and desperate people. The Israeli team brought a ray of hope to a place in terrible pain.

Popeye's Gem

Spinach as culinary hero

In the 12th century, the Rambam encouraged  the young to drink a broth of spinach, olive oil, and brine as part of a healthy regimen.

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In Memory of the Fallen

Honoring heroes of Israel

The place, and the time: Israel on Yom Hazikaron—Israel’s Memorial Day—held on the fourth of Iyar, the day before Yom Ha’atzmaut (Israel’s Independence Day). Fallen soldiers and victims of terrorism are remembered at national memorial services, such as this one for victims of terrorist attacks at the military cemetery in Haifa. The somber mood of the day takes effect with radio and television programs on Israel’s wars, the closing of all venues of entertainment nationwide, and two air raid sirens which sound throughout the country, causing all traffic to stop in commemoration of Israel’s fallen. 

 
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